Lunch

Appetizers

$8

Caprese

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

 
$8

Mosaico

Roasted bell peppers with goat cheese and sun dried tomatoes

 
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$10

Frittata

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolone cheese

 
$10

Carpaccio

Thinly sliced filet mignon topped with arugula and shaved parmesan

 
$10

Antipasto

Prosciutto, salami, mortadella, artichokes, provolone

 
$8

Zuppa del Giorno

Soup of the day

 
$10

Carpaccio Salmone

Smoked salmon with capers, arugula, and onion in lemon dressing

 
$10

Calamaretti

Sautéed calamari in light tomato sauce with black olives and capers

 
$10

Zuppa Gamberi

Shrimp, clams, garlic and basil in a tomato broth

 

Salads

add anchovies +2, add chicken +6,
add salmon +8, add shrimp +9

$6

Verde

1

Mixed green salad with tomatoes in balsamic vinaigrette

 
$8

Modo Mio

1

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

 
$8

Frutta

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

 
$12

Italiana

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

 
$18

Pesce

Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

 
$11

Spinaci

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

 
$9

Tricolore

1

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

 
Salmone
$18

Salmone

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

 
$8

Caesar Salad

1

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

 

Panini

side choice of mixed greens or Caesar salad

$10

Pollo

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

 
$10

Italiano

Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise

 

Risotto

$12

Orto

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

 
$16

Pescatore

With mussels, clams, calamari, and shrimp in marinara

 
$14

Del Padre

With broiled free-range chicken, asparagus and spinach

 

Pasta

Substitute gluten-free quinoa and corn penne pasta $2.50

$12

Melanzane

Rigatoni with marinara, eggplant and shaved parmesan

 
$11

Gnocchi

Handmade gnocchi in a tomato, pesto, and cream sauce

 
$12

Ortolana

Angel hair pasta with fresh vegetables in a light marinara sauce

 
$13

Tre Funghi

Homemade spinach tagliatelle tossed with mixed mushrooms in a garlic and white wine sauce

 
$14

Lasagna Verdure

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

 
$14

Vongole

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

 

Salmone Vodka

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Fresh Salmon $14Smoked Salmon $15
 
Cartoccio
$18

Cartoccio

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

 
$16

Lasagna Carne

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce

 
$12

Prosciutto Piselli

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

 
Bolognese
$14

Bolognese

Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

 
$14

Pignoli

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce; tomato, pesto and cream sauce

 

Ravioli

$13

Zucca

Handmade ravioli filled with butternut squash and ricotta cheese in a butter and sage sauce

 
$12

Dello Chef

Ricotta cheese and spinach filled ravioli in a pink sauce

 
$14

Pollo

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

 

Carne E Pesce

Served with roasted potatoes and sautéed vegetables
or
your choice of linguine or penne pasta with marinara or oil/garlic or + $2 Bolognese

$18

Scaloppine Limone

Thinly pounded veal top round sautéed with white wine and lemon sauce

 
$18

Griglia

Grilled veal top round with sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

 
$16

Polpettone

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

 
$18

Scaloppine Salmone

Pan seared salmon medallions sautéed in white wine with lemon and capers

 

Pesce Del Giorno

Fish of the day

Market
 
$12

Petto

Pounded grilled free-range breast of chicken with olive oil and herbs

 
$14

Milanese

1

Pounded breaded free-range breast of chicken served with chopped tomatoes and arugula

Siciliana +$15Parmigiana +$15
 
$14

Battuta

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

 
$15

Siciliana

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

 

Reservations