Lunch

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Roasted bell peppers with goat cheese and sun dried tomatoes

Sautéed calamari in light tomato sauce with black olives and capers

(Italian quiche) pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée and mixed greens with balsamic glaze

cantaloupe wrapped with prosciutto di Parma

Shrimp, clams, garlic and basil in a tomato broth

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

smoked salmon, arugula, red onion, capers, lemon dressing

Handmade ravioli filled with butternut squash and ricotta cheese in a butter and sage sauce

Ricotta cheese and spinach filled ravioli in a pink sauce

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

With mussels, clams, calamari, and shrimp in marinara

Rigatoni with marinara, eggplant and shaved parmesan

Handmade gnocchi in a tomato, pesto, and cream sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

fresh made tagliatelle pasta, prosciutto, peas, garlic, onion, in white wine

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce; tomato, pesto and cream sauce

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce

grilled free-range chicken breast brushed with EVOO, herbs

Pounded breaded free-range breast of chicken served with chopped tomatoes and arugula

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

sautéed fresh salmon medallions, white wine, lemon caper sauce

fresh daily

Thinly pounded veal top round sautéed with white wine and lemon sauce

Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

sautéed veal medallions, Marsala wine, shiitake mushrooms