fresh mozzarella, sliced heirloom tomatoes, basil, EVOO
roasted bell peppers, goat cheese, arugula, sun dried tomatoes, EVOO
(sautéed, not fried) calamari, tomato broth, Kalamata olives, capers
(Italian quiche) pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée and mixed greens with balsamic glaze
cantaloupe, prosciutto di Parma, arugula, balsamic glaze
shrimp and clams simmered in tomato broth
sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato
smoked salmon, arugula, red onion, capers, lemon dressing
add anchovies +2, add chicken +6, add salmon +8, add shrimp +9
grilled salmon medallions, arugula, radicchio, diced mushrooms and tomatoes, asparagus, marinated artichokes, lemon dressing
chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing
romaine, herbed croutons, grated and shaved parmesan, Caesar dressing
mixed baby greens, Roma tomatoes, tossed with balsamic vinaigrette
fresh spinach, dried cranberries, sliced apples, bacon, toasted almonds, green onions, Caesar balsamic dressing
mixed baby greens, Roma tomatoes, fennel, fresh mozzarella, balsamic vinaigrette
sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze
arugula, Belgian endive, radicchio, shaved parmesan, balsamic vinaigrette
arugula, pear, kiwi, sweet corn, lemon dressing
fresh made ravioli filled with butternut squash and ricotta sautéed in butter and sage, parmesan
fresh made ravioli filled with spinach and ricotta in tomato cream sauce
side choice of mixed greens or Caesar salad
grilled chicken, mozzarella cheese, sun dried tomatoes, red onion, arugula, balsamic vinaigrette
prosciutto, salami, provolone cheese, mixed greens, red onion, mayonnaise
Arborio rice simmered with lemon, carrots, zucchini, celery, asparagus
Arborio rice simmered with marinara, shrimp, mussels, clams, calamari
gluten-free penne +2, chicken +6, sausage +7, shrimp +9
rigatoni pasta, eggplant, marinara, shaved parmesan
fresh made potato gnocchi, in our own Modo Mio sauce (tomato, pesto, and cream)
fresh made pasta sheets, minced vegetables, herbed ricotta, marinara, provolone (allow 20-30 mins)
angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO
folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce
spaghetti pasta, large wild shrimp, mussels, clams, calamari, in a light tomato broth
fresh made pappardelle, diced salmon, tomato checca, in a vodka tomato cream sauce
linguine pasta sautéed with Manila clams, garlic, onion, shallots, basil, parsley, in white wine
fresh made tagliatelle pasta, our signature meat sauce of ground beef and pork, marinara
fresh made tagliatelle pasta, prosciutto, peas, garlic, onion, in white wine
penne pasta with sliced chicken breast, broccoli, pine nuts, sun dried tomatoes, Modo Mio sauce (marinara, pesto, and cream)
fresh made spinach pasta sheets, ground beef and pork, sausage, herbed ricotta, marinara, provolone (allow 20-30 mins)
served with roasted red potatoes and sautéed vegetable medley OR choice of pasta: penne or linguine with marinara, oil/garlic, or Bolognese +2
grilled free-range chicken breast brushed with EVOO, herbs
breaded free-range chicken breast served with arugula and tomatoes
sautéed free-range chicken breast in a white wine, lemon caper sauce
sautéed fresh salmon medallions, white wine, lemon caper sauce
fresh daily
sautéed veal medallions, white wine, lemon
baked Italian-style meatloaf of ground beef and pork, Marsala wine, shiitake mushrooms
sautéed veal medallions, Marsala wine, shiitake mushrooms
