Rustic Italian Kitchen

mixed baby greens, Roma tomatoes, fennel, fresh mozzarella, balsamic vinaigrette

chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing

arugula, Belgian endive, radicchio,vshaved parmesan, balsamic vinaigrette

sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze

romaine, herbed croutons, grated and shaved parmesan, our own Caesar dressing

arugula, pear, kiwi, sweet corn, lemon dressing

mixed baby greens, Roma tomatoes, tossed with balsamic vinaigrette

fresh spinach, dried cranberries, sliced apples, bacon, toasted almonds, green onions, Caesar balsamic dressing

fresh mozzarella, sliced heirloom tomatoes, basil, EVOO

thin sliced raw filet mignon, arugula, red onion, shaved parmesan

(sauteed, not fried)
calamari, tomato broth, Kalamata olives, capers

cantaloupe wrapped with prosciutto di Parma

roasted bell peppers, goat cheese, arugula, sun dried tomatoes, EVOO

sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato

shrimp and clams simmered in tomato broth

pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée (Italian quiche)

penne pasta with sliced chicken breast, broccoli, pine nuts, sun dried tomatoes, Modo Mio sauce (marinara, pesto, and cream)

fresh made spinach pasta sheets, ground beef and pork, sausage, herbed ricotta, marinara, provolone (allow 20-30 mins)

fresh made pappardelle pasta, braised short rib ragout in Burgundy wine sauce, chopped carrots and celery

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

rigatoni pasta, eggplant, marinara, parmesan

fresh made potato gnocchi, in our own Modo Mio sauce (marinara, pesto, and cream)

fresh made pasta sheets, minced vegetables, herbed ricotta, marinara, provolone (allow 20-30 mins)

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO