Dinner

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Mixed green salad with tomatoes in balsamic vinaigrette

Thinly sliced heirloom tomatoes, red onions, arugula, fresh burrata cheese and aged balsamic

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Roasted bell peppers with goat cheese and sun dried tomatoes

Thinly sliced filet mignon topped with arugula and shaved parmesan

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Sautéed calamari in light tomato sauce with black olives and capers

Shrimp, clams, garlic and basil in a tomato broth

cantaloupe wrapped with prosciutto di Parma

pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée (Italian quiche)

Rigatoni with marinara, eggplant and shaved parmesan

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce; tomato, pesto and cream sauce

Handmade gnocchi in a tomato, pesto, and cream sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce

Short rib ragout slow cooked in a burgundy wine sauce, tossed with handmade pappardelle

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce