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add anchovies +2, add chicken +6 add salmon +8, add shrimp +9
mixed baby greens, Roma tomatoes, fennel, fresh mozzarella, balsamic vinaigrette
chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing
arugula, Belgian endive, radicchio,vshaved parmesan, balsamic vinaigrette
sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze
romaine, herbed croutons, grated and shaved parmesan, our own Caesar dressing
arugula, pear, kiwi, sweet corn, lemon dressing
mixed baby greens, Roma tomatoes, tossed with balsamic vinaigrette
fresh spinach, dried cranberries, sliced apples, bacon, toasted almonds, green onions, Caesar balsamic dressing
zuppa del giorno 9
fresh mozzarella, sliced heirloom tomatoes, basil, EVOO
thin sliced raw filet mignon, arugula, red onion, shaved parmesan
(sauteed, not fried) calamari, tomato broth, Kalamata olives, capers
cantaloupe wrapped with prosciutto di Parma
roasted bell peppers, goat cheese, arugula, sun dried tomatoes, EVOO
sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato
shrimp and clams simmered in tomato broth
pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée (Italian quiche)
gluten-free penne +2, chicken +6, sausage +7, shrimp +9
Carne (Meat)
fresh made tagliatelle pasta, our signature meat sauce of ground beef and pork, marinara
penne pasta with sliced chicken breast, broccoli, pine nuts, sun dried tomatoes, Modo Mio sauce (marinara, pesto, and cream)
fresh made pasta sheets, minced vegetables, herbed ricotta, marinara, provolone (allow 20-30 mins)
fresh made pappardelle pasta, braised short rib ragout in Burgundy wine sauce, chopped carrots and celery
folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce
rigatoni pasta, eggplant, marinara, parmesan
fresh made potato gnocchi, in our own Modo Mio sauce (marinara, pesto, and cream)
fresh made spinach pasta sheets, ground beef and pork, sausage, herbed ricotta, marinara, provolone (allow 20-30 mins)
angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO
Arborio rice simmered with lemon, carrots, zucchini, celery, asparagus
Arborio rice simmered with marinara, shrimp, mussels, clams, calamari
fresh made ravioli filled with spinach and ricotta in tomato cream sauce
fresh made ravioli filled with butternut squash and ricotta sautéed in butter and sage, parmesan
spaghetti pasta, large wild shrimp, mussels, clams, calamari, in a light tomato broth
fresh made pappardelle, diced salmon, tomato checca, in a vodka tomato cream sauce
linguine pasta sautéed with Manila clams, garlic, onion, shallots, basil, parsley, in white wine
breaded and baked with marinara and provolone
served with roasted red potatoes and sautéed vegetable medley OR choice of pasta: penne or linguine with marinara, oil/garlic, or Bolognese +2
sautéed free-range chicken breast in a white wine, lemon caper sauce
baked free-range chicken breast stuffed with prosciutto, spinach, provolone in Marsala wine and marinara
breaded free-range chicken breast sautéed in Marsala wine with lemon caper sauce, chili flakes
grilled and sliced New York steak brushed with EVOO, herbs
baked Italian-style meatloaf of ground beef and pork, Marsala wine, shiitake mushrooms
grilled lamb chops brushed with EVOO, rosemary
sautéed veal medallions, white wine, lemon
sautéed veal medallions, Marsala wine, shiitake mushrooms
pounded, breaded and pan-fried veal chop with arugula and diced Roma tomatoes
grilled bone-in veal chop brushed with EVOO, herbs
sautéed fresh salmon filet, white wine, lemon caper sauce
Fish of the day
large wild shrimp, mussels, clams, calamari, fresh fish, in a light tomato broth
