Dinner

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Thinly sliced heirloom tomatoes, red onions, arugula, fresh burrata cheese and aged balsamic

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Mixed green salad with tomatoes in balsamic vinaigrette

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Thinly sliced filet mignon topped with arugula and shaved parmesan

Sautéed calamari in light tomato sauce with black olives and capers

cantaloupe wrapped with prosciutto di Parma

Roasted bell peppers with goat cheese and sun dried tomatoes

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Shrimp, clams, garlic and basil in a tomato broth

pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée (Italian quiche)

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce; tomato, pesto and cream sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Short rib ragout slow cooked in a burgundy wine sauce, tossed with handmade pappardelle

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

Rigatoni with marinara, eggplant and shaved parmesan

Handmade gnocchi in a tomato, pesto, and cream sauce

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO